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The Biggest and Best Craft Beer List in Chicago
The most craft beer on draft in Chicago, we offer 114 unique craft beers, flowing through 360 beer taps, across 3 separate bars. The beer list represents all styles of craft beer available worldwide, and also highlights the best craft beer in Chicago, with over 20% of the draft handles dedicated to Chicago craft breweries.
Can't decide? Try our Beer Flights >> Beer not your thing? Check out our Cocktail Menu >>
Wheat
Wheat Beers
Brewed by the oldest brewery in Cologne; its one of the softest & most refreshing beers available.
Lager
Independent & North American Lagers
Bright straw colored lager beer with playful carbonation topped with beautiful white foam lace.
Gold/Amber/Brown/British
Golden, Amber, Brown, & British
Sweet
Sours, Lambics, Fruited Beer, & Ciders
Apple cider with honey and tart cherry juice.
A new premium champagne like cider.
(CIDER) Fresh ginger perfume, candied ginger and peach sweetness.
Belgian
Belgian & Belgian-Style Beer
Big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
Stout
Stouts & Porters
(NITRO) Characterized by a thick, rocky head and luscious chocolate - like nose, the malty profile is balanced by liberal hopping for its style
Chocolate milk stout pours black as the night sky with aromas of dark chocolate, chocolate malt, and more chocolate.
Aged for three months in Wild Turkey Bourbon barrels, this luxurious stout has a deep ebony hue and a beatiful mahogany head.
Distinctively golden in color with big Pilsen malt flavor, a touch of hops, and white chocolate.
IPA / Pale Ale
American Pale, IPA & Double/Imperial IPA
A palate pleasing bitterness that is artfuly balanced with a full bodied malt foundation.
Meaning "rye bread" in Danish, the inspiration for this beer came from the Dane's staple - dark, whole grain rye bread
A justly hopped india pale ale with absolutely no dunegrass.
Limited
Limited
NITRO: Double Milk Stout with sweet cream, chocolate, creamy texture.
WHITE ALE: orange peel and plum, fresh ground coriander
STOUT: Smooth roast, caramel sweetness, all finished with freshly roasted coffee
PALE ALE: Faint citrus, caramel and biscuit flavors, sweet bourbon finish.
NITRO: Double Milk Stout with sweet, creamy texture.
INDIA BROWN: Style-bender with bright hops and biscuity malt aromas. Created in collaboration with Radio Station 105.5 Triple M to support Wisconsin-based charity Badger Honor Flight. Pay it forward by tipping one back!
creamy finish.
IRISH ALE: finest hops, special malted barley.
GOSE: hints of citrus and sea salt, golden color
BABY QUAD: caramel, toffee, dark fruit
IMPERIAL IPA: crazy hops, balanced malt
GOSE: hints of citrus and sea salt, golden color
CASCADIAN DARK ALE: coffee, chocolate, hops
HONEY CIDER: honey bouquet, dry finish
PEAR CIDER: bright pear sweetness, dry finish
WEST COAST IPA: light body, heavy hops
BOURBON BARREL CIDER: sweet, crisp, smokey
HEFFEWEIZEN: banana, clove, mild citrus
PALE ALE: fragrant hops, full bodied
Fermentation vessels have this glorious little sample valve, called the "Zwickel" inGerman. Meant to be enjoyed raw, cloudy, and as fresh as humanly possible.
Malt beverage brewed with natural flavor with 15% aged in wine barrels and 15% aged in whiskey barrels
TRAPPIST TRIPEL: coriander, malty, dry
Brown Robust Porter made with Barriques coffee. Blending craft beer and coffee isn’t a new idea, but getting the desired result — a coffee brew that’s smooth and flavorful from the first sip to the last drop — has remained elusive.
Saison: lemongrass, gooseberry, pepper, hops
BARLEYWINE: molasses, vanilla, coconut, bourbon
WET HOPPED IPA: mild aromatics, super fresh
An inspired barley wine ale layered with intriguing nuances
PORTER: pumpkin spices, bourbon barrel
RASPBERRY PORTER: chocolate, raspberry, barrel aged
COFFEE STOUT: Luna coffee, chocolate
BARLEYWINE: intense malts and citrus hops
Avant Gourde is a pumpkin biere de garde fermented with our house lager yeast and spiced with cinnamon, mace and clove.
SMOKED SAISON: brewed for 100th anniversary, mild fruity sweetness, lighter smoky notes
BROWN ALE: hints of caramel and cocoa, American hops
BELGIAN STOUT: chocolate, light fruit, dry salt finish
AMERICAN BROWN ALE: GABF Pro-AM competition winner!
This beer is made with milk sugar (lactose) which gives this beer a nice creamy mouth feel which mingles with hints of chocolate and roasty flavors.
BELGIAN STRONG ALE: Belgian yeast, fresh Palisade peaches
WINTER ALE: deep amber color, hints of molasses, “spicy” Chinook hops
IMPERIAL PORTER: toasted almond, coffee, dry hopped with doughnuts
Tart freshness of grapefruit perfectly complements this IPA’s citrusy hop character.
Tart freshness of grapefruit perfectly complements this IPA’s citrusy hop character.
CIDER: Heirloom apple variety from upstate New York
CIDER: Tart Gravenstein apples aged in oak chardonnay barrels
Centennial, Cascade, and Warrior hops give an intense citrus aroma and a crisp hoppy finish.
CIDER: Green apple and blood orange aromas, dry with pleasant acidity
CIDER: Semi-dry, with raisins and oak, slight sweetness from VT maple syrup
CIDER: Wild yeast fermented cider aged in Westland Single malt scotch barrels
DOUBLE IPA: Pungent citrus and floral aromas with notes of dank resinous pine
RUSSIAN IMPERIAL STOUT: Brewed with English malts, Belgian yeast and chocolate








