Reservations




Reservation for 9+?
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Reservation for 20+?
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Gluten Free Menu


Shareables

SEA BASS CEVICHE / 16 
Aguachili, shaved red onion, ginger pickled mango, watercress, lime salt, watermelon radish chips

FIRECRACKER SHRIMP / 15
Crispy shrimp, firecracker sauce, crispy rice noodles, Szechuan dust, pickled fresno 

MELON BURRATA / 14 
Pressed watermelon, whipped burrata, spiced orange, sour apple, matcha

SMOKED SALMON CAKE / 15 
Chilled chipotle yucca cake, smoked salmon salad, avocado, arugula, fried capers, nori chips, red pepper vinaigrette 

 

Salads

HOWELLS & HOOD CHOPPED / 16
Grilled chicken, romaine, iceberg, baby mixed greens, applewood smoked bacon, tomatoes, cucumbers, red onion, crumbled bleu cheese, avocado, sweet herb vinaigrette

SUMMER HARVEST / 14 
Frisée, radicchio, blackberries, mango, green papaya, pickled watermelon radish, strawberry vinaigrette

 

Entrées

ZUCCHINI NOODLE PASTA / 16  
Zucchini noodles, shaved carrots, red cabbage, pickled grape tomatoes, crushed red pepper, pine nuts, shaved manchengo, lemon garlic oil

CHILEAN SEA BASS / 32  
Seared sea bass, plantain gnocchi, cilantro oil, mango chutney 

RED EYE SKIRT STEAK / 21  
Coffe-rubbed skirt steak, grilled summer vegetable skewers, chimichurri

TRUFFLE RISOTTO / 19 
Arborio rice, goat's milk brie, arugula, roasted mushrooms, asparagus, shaved Parm, brown butter

SMOKED BBQ RIBS / 24
Full rack baby back ribs, housemade BBQ sauce, mascarpone cream corn, coleslaw, thick cut fries

SPICY THAI CITRUS SHRIMP / 26
Jumbo shrimp, pineappe-coconut bamboo rice, Thai citrus sauce

CHICKEN / 21
Brined Miller Farms half chicken, adobo marinade, elote, marbled jalapeño mash, red pepper sauce


Dessert

SEASONAL CRÉME BRÛLÉE / 8 
Flavored egg custard, caramelized sugar 

PLANTAIN SORBET / 8  
Gren tea rice pudding, plantain sorbet, honey-chili granola