Reservations




Reservation for 9+?
Call 312-262-5310
Reservation for 20+?
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Gluten Free Menu


Shareables

FIRECRACKER SHRIMP / 15
Crispy shrimp, firecracker sauce, crispy rice noodles, Szechuan dust, pickled fresno 

 

Salads

HOWELLS & HOOD CHOPPED / 16
Grilled chicken, romaine, iceberg, baby mixed greens, applewood smoked bacon, tomatoes, cucumbers, red onion, crumbled bleu cheese, avocado, sweet herb vinaigrette

HARVEST / 14
Baby kale, frisée, shaved red onion, roasted butternut squash, dried cranberries, crumbled goat cheese, candied walnuts, maple chipotle dressing

 

Entrées

TRUFFLE RISOTTO / 19
Foraged mushrooms, asparagus, goat's milk brie, wild arugula, brown butter

BBQ SHORT RIB / 28
Grilled bulgogi short rib, kimchi fried rice, spiced carrot purée, gochujang sauce

CHICKEN / 21
Half chicken, adobo marinade, elote, marbled jalapeño mash, red pepper sauce

RED EYE SKIRT STEAK / 21
Coffe-rubbed skirt steak, roasted brussels, fingerling potatoes, oven-dried tomato, cauliflower purée, chimichurri

IRISH SALMON / 26
Fingerling potatoes, piquillo peppers, roasted cauliflower, green onion, salsa verde

SMOKED BBQ RIBS / 24
Full rack baby back ribs, housemade BBQ sauce, mascarpone cream corn, coleslaw, thick cut fries