Reservations




Due to Tribune Tower construction, we closed our doors on September 30th, 2018.

Please consider visiting our sister restaurant Sweetwater.

Jan
30

2015 Chicago Restaurant Week at Sweetwater

Friday, January 30th-Thursday, February 12th 2015

Sweetwater
225 N Michigan Ave., Chicago, IL 60601
312-698-7111

Sweetwater Tavern & Grille invites locals to spoil themselves during Chicago Restaurant Week with prix-fixe lunch ($22 per person) and dinner ($44 per person) menus from January 30 through February 12.

Chicago Restaurant Week 2015 - Arctic Char at SweetwaterChicago Restaurant Week 2015 - Chicken Linguine at Sweetwater

Featured lunch dishes include:

Mushroom Bisque made with roasted Portobello mushrooms;
Grilled Steak Sandwich with herb beef medallions, sautéed mushrooms, vine ripened tomatoes, French baguette;
Chicken Linguine with spinach and sundried tomato pesto;
Bread Pudding with French bread, raisin and bourbon sauce.

Featured dinner dishes include:

Wedge Salad with iceberg wedge, cherry tomatoes, smoked bacon, bleu cheese dressing;
Arctic Char with pan seared arctic char, baby artichokes, cherry tomatoes, wilted frisee, lemon butter sauce;
Beef Tenderloin with mushrooms, polenta cake, herb butter, cabernet peppercorn, demi-glace;
Bread Pudding with French bread, raisin & bourbon sauce.

 


To make reservations, please call 312.698.7111 or via the Opentable tool on the left of the page.


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