Beer School with Bell's Brewery

Welcome to OTPH Beer School with Bell's Brewery! We will be hosting an intimate beer and food event at Old Town Pour House in Oak Brook with beer tastings, food from Chef Tim Benedict, and brewery rep Brian Moreland sharing his beer knowledge and advice.

The session will have four main courses, with each beer discussed in detail and expertly paired with food by our Executive Chef Tim Benedict.

1st Course

Bell's Amber Ale: American amber / red ale

Truffle Popcorn: extra virgin olive oil, parmesan, black truffle salt

2nd Course

Bell's Bull in a China Shop: American Barleywine

Buffalo Shrimp: bleu cheese crumbles, pickled carrots, buttermilk bleu cheese dressing

3rd Course

Bell's Two Hearted Ale: American IPA

BBQ Pulled Pork Slider: house smoked pork shoulder, cider ale mustard, coriander coleslaw, brioche bun

4th Course

Bell's Porter: American Porter

Peanut Butter Snickers Pie: peanut butter mousse, Snickers pieces, Oreo crumbs

Tickets are $30 and the capacity will be strictly limited to 20 people to maintain an intimate atmosphere and enjoy our semi-private dining area.

Call 630-601-1440 to reserve your place!