Reservations
Due to Tribune Tower construction, we closed our doors on September 30th, 2018.
Please consider visiting our sister restaurant Sweetwater.
Apr
17
Chicago Chef Week
Sunday, April 17th-Friday, April 22nd 2016
Celebrate Chicago Chefs During Chef Week 2016
We are happy to be participating in Chicago Chef Week 2016. Executive Chef Brett Neubauer has put together special prix fixe menus for lunch and dinner for you to enjoy.
Chicago Chef Week Lunch Menu
~22Lyonnaise Salad
Crispy braised Slagel pork belly, frisee, poached egg, roasted shallot vinaigrette
Pulled Chicken
Corn and pablano relish, house made mole, torta bun
Mango Mousse
Vanilla sponge cake, strawberries, vanilla tuile, Meyer’s rum
Reserve Your Table now!
Chicago Chef Week Dinner Menu
Gnocchi
Parmesan gnocchi, green garlic, ramps, asparagus, arugula
Lyonnaise Salad
Crispy braised Slagel pork belly, frisee, poached egg, roasted shallot vinaigrette
Cioppinno
Shrimp, mussels, cobia, ditalini pasta, rouille, grilled bread
Mango Mousse
Vanilla sponge cake, strawberries, vanilla tuile, Meyer’s rum
Reserve Your Table now!
