Easter Brunch

Easter Sunday Brunch

Celebrate Easter brunch in Chicago at Howells & Hood - unlimited brunch menu and 300 seat patio right in the heart of downtown Chicago on Michigan Avenue.

$39 per person // 9:30am - 3pm. 

Reservations recommended. Give us a call at or book online:

Charcuterie and Seafood Station

Salamis and sausages

Housemade mustards

Smoked salmon

Citrus-cured salmon

Cheese and Fruit

Assorted local cheeses

Sliced seasonal fruit and berries

Homemade jams and jellies

Assorted artisan breads

Breakfast pastries, croissants and muffins

 Omelet Station

Applewood bacon, Esposito sausage, pulled pork

Seasonal wild mushrooms, cherry tomato, spinach, asparagus, red onion, jalapeño, sweet peppers, artichoke, yellow cheddar, aged white cheddar, baby Swiss, pepper jack 

~all omelets made with locally sourced farm eggs~

Carving

Roasted lamb leg, mint demi

Country ham, blackstrap molasses glaze

Prime rib, horseradish cream

~assorted artisan rolls~

Hot

Scrambled eggs with cheese and chives

Buttermilk biscuits, sausage gravy

Applewood-smoked bacon

Esposito breakfast sausage

Malted flapjacks, maple syrup

Chicken chilaquiles, queso blanco, shredded lettuce, salsa verde, scrambled eggs

French toast sticks, banana, caramelized pecans, bourbon

Potato casserole, truffle, green garlic, gruyère

Quiche, assorted types

Chorizo benedict, chipotle hollandaise

Benton Farms country ham benedict, traditional hollandaise

Cauliflower casserole, wild mushrooms, Fair Oaks Farms Sweet Swiss Mornay, herb gratin

Howells & Hood Meatloaf, roasted root vegetables, Yukon mashed

Cold

H&H chopped salad

Caesar salad, brioche croutons, Parmesan

Shrimp cocktail, horseradish cocktail, lemon, parsley

Deviled Easter Eggs

Pastry

Carrot cake shooters

Chocolate caramel bites

Macaroons

Citrus panna cotta

Lemon meringue tartlets

Assorted éclairs

Mini red velvet cupcakes

Coconut key lime tartlets

Salted pistachio brittle

Suggested Brunch Cocktail

(not incl. in brunch package price)

The Churchill: Served in a 20oz. goblet with Tito's Handmade Vodka, our housemade Bloody Mary mix and generously crowned with a skewer that’s loaded with a peppercorn steak medallion, grilled shrimp, cubed pepper jack, cornichon, cherry tomato, Gibson cocktail onion and the final inspired touch, a Slim Jim stir stick resting on the Chesapeake Bay seasoned rim.