New Year's Eve Dinner on Michigan Ave.

This event has passed, but click on the 'Events' tab above for our upcoming schedule!

Spend NYE in the Heart of the Magnificent Mile

Chef Scott Walton has created some delicious dishes for New Year's Eve, and Howells & Hood is accepting reservations for groups of all sizes.

RESERVE YOUR TABLE HERE or call for details today: 312-262-5310.

• Maine Scallops - Anson Mills grits, house made pepperoni, piquillo peppers, charred broccolini  18.00

• Lobster & Celery Root Risotto - Maine Lobster, braised celery, winter truffle, shellfish brown butter  35.00

• Dry Aged Prime Rib - 40 days Cedar River beef, pressed cap, alligot potatoes, pickled chard, red wine sauce  40.00